Chocolate Lava Cake

Name: Chocolate Lava Cake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: gluten-free flour; coconut sugar; cocoa powder; baking soda; salt; almond milk; coconut oil; chocolate chips; @rxbar chocolate peanut butter

10 mins prepServes 2

A new twist on the classic chocolate lava cake, this mini single-serving version is filled with @rxbar chocolate peanut butter, bringing a delightful flavor to the molten center. This easy recipe uses gluten-free flour and is sweetened with coconut sugar, making it a delicious treat for chocolate lovers. Perfect for serving two!

2 servings

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Instructions

1: Preheat oven to 350 degrees.

2: Mix dry ingredients in one bowl and wet ingredients in another.

3: Combine both mixtures together.

4: Fill 1/4 of the batter into two porcelain ramekins.

5: Make a little hole in the batter to add a spoonful of @rxbar chocolate peanut butter and a few chocolate chips.

6: Add the rest of the batter on top of both cakes.

7: Sprinkle with more chocolate chips.

8: Bake for about 25 minutes.

9: Add more @rxbar chocolate peanut butter on top before serving.

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Chocolate Lava Cake

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Instructions

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