Chocolate Chip Cookie Ice Cream Sandwich

1: Preheat your oven to 350°F.

2: Mix the dry ingredients (oat flour and baking powder) separately.

3: Mix the wet ingredients (peanut butter, unsweetened applesauce, and maple syrup) separately.

4: Add the dry ingredients to the wet ingredients and combine.

5: Fold in the white chocolate chips last.

6: Roll the dough into 6 balls and put them in the freezer to firm up for 20 minutes.

7: Place the balls on a parchment-lined baking sheet and gently press each cookie down with your hands.

8: Bake for 10 minutes.

9: Let cool and add vanilla ice cream between 2 cookies.

10: Roll each ice cream sandwich in festive sprinkles.