Chocolate Almond Patties

Name: Chocolate Almond Patties
Prep time: 20 min
Total time: 20 min
Yield: 36
Ingredients: almond butter; coconut flour; cocoa powder; erythritol & monk fruit sweetener; sea salt; chocolate chips; coconut oil

20 mins prepServes 36

A delightful recipe for Chocolate Almond Patties made with almond butter, coconut flour, and sweetened with Whole Earth Erythritol & Monk Fruit Sweetener. These treats are perfect for parties and can be shaped like mini doughnuts, dipped in melted chocolate, and decorated with sprinkles for a festive touch.

36 servings

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Instructions

1: In a large bowl, mix coconut flour, cocoa powder, erythritol & monk fruit sweetener, and sea salt.

2: Add almond butter and mix well.

3: Roll the dough into approximately 36 little patties.

4: Arrange patties on a parchment-lined baking tray and place in the freezer for 20 minutes.

5: After 20 minutes, poke a hole through the middle of each patty to shape them like mini doughnuts.

6: Dip each doughnut into a bowl of melted chocolate.

7: Top with holiday sprinkles for a festive touch.

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Chocolate Almond Patties

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