Chinese Chicken Salad Seaweed Tacos | Alec Treffers
Chinese Chicken Salad Seaweed Tacos
30 mins prepServes 4
A delicious twist on traditional Chinese chicken salad served in seaweed sheets. This recipe combines fresh vegetables, chicken, and a flavorful dressing to create a nutritious and tasty meal.
1: Chop kale, red cabbage, and carrots; toss in a bowl.
2: In a small mixing bowl, mix olive oil (2 parts) and coconut aminos (1 part).
3: Add rice wine vinegar in the same ratio as coconut aminos.
4: Drizzle honey, and add a pinch of ginger powder, sea salt, and pepper to the dressing.
5: Pour dressing over the vegetable mix and massage it all in; let sit for 20-30 minutes.
6: Chop green onion and cilantro; add to the salad bowl.
7: Add in chopped avocado, orange, cashews, and rotisserie chicken.
8: Gently toss everything together.
9: Use seaweed sheets as tortillas and stuff the salad mixture into them, folding like tacos.
