This flavorful chili is packed with protein from ground beef and includes both black and kidney beans. It's cooked with a variety of spices and simmered for an hour for maximum flavor.
1: Sauté the onion in avocado oil on medium-high heat in a large saucepan until softened and fragrant.
2: Add the garlic and cook until browned.
3: Add the ground beef and cook through.
4: Add the black and kidney beans and stir to combine, cooking for about 5 minutes.
5: Turn the heat down to the lowest setting and add the tomato sauce, crushed tomatoes, bone broth, chili powder, cumin, and oregano.
6: Let simmer with the lid on for about an hour.
7: Serve with shredded cheese and cornbread.
