Chilean Seabass with Mushroom Broth | Alec Treffers
Chilean Seabass with Mushroom Broth
10 mins prepServes 2
A delicious dish featuring Chilean seabass seared with black pepper and seasoning, paired with vegetables and wild mushroom broth, all cooked in a cast iron skillet.
1: Sear the chile seabass in a cast iron skillet with black pepper and seasoning.
2: Add red and green cabbage, mushrooms, and brown rice to the skillet.
3: Cook vegetables until tender.
4: Lower the heat and add the wild mushroom broth.
5: Let simmer for a few minutes.
