Chilaquiles

Name: Chilaquiles
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: red pepper; mushrooms; spinach; onions; coconut oil; chili powder; Trader Joe's 21 seasoning salute; avocado; egg whites; whole egg; Paleo wrap; olive oil; sea salt

10 mins prepServes 2

A delicious take on chilaquiles featuring sautéed red pepper, mushrooms, spinach, and onions in coconut oil, seasoned with chili powder and a special seasoning mix. Topped with avocado and a combination of egg whites and a whole egg. The tortilla chips are made from coconut meat wraps, cut into shape and baked until crisp, with a light spray of olive oil and sea salt.

2 servings

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Instructions

1: Sauté red pepper, mushrooms, spinach, and onions in coconut oil.

2: Season the sauté with chili powder and Trader Joe's 21 seasoning salute.

3: Top the mixture with avocado, egg whites, and one whole egg.

4: Prepare your tortilla chips by cutting the Paleo wrap into chip shapes.

5: Bake the tortilla chips until crisp.

6: Spray the chips lightly with olive oil and sprinkle with sea salt.

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Chilaquiles

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