Cooking a big batch of organic chicken thighs rubbed with a flavorful marinade, served over super greens, roasted sweet potatoes, and sautéed mushrooms. The marinade is made with plain yogurt, ground mustard, sea salt, pepper, and fresh garlic.
1: Rub chicken thighs with the marinade made of plain yogurt, ground mustard, sea salt, pepper, and fresh garlic.
2: Bake the chicken thighs in the oven.
3: Toss super greens with olive oil, lemon juice, sea salt, and pepper, and serve with chicken.
4: Spray sweet potatoes with avocado oil, season with garlic powder, sea salt, and pepper, then roast at 425°F for 30 minutes.
5: Sauté mushrooms in ghee and season with garlic powder, sea salt, and pepper.
6: Serve everything together, sprinkled with freeze-dried dill.
