A delightful grilled chicken salad featuring celery, tomatoes, red onion, and a tangy dressing made with plain nonfat Greek yogurt, apple cider vinegar, and a splash of white wine vinegar, seasoned with pink sea salt and ground pepper.
1: Grill the chicken until cooked through.
2: Chop the celery, tomato, and red onion.
3: In a bowl, mix the plain nonfat Greek yogurt, apple cider vinegar, and a splash of white wine vinegar.
4: Season the dressing with pink sea salt and ground pepper.
5: Combine the grilled chicken with the vegetables and dressing.
6: Serve chilled or at room temperature.
