A comforting chicken parmesan recipe featuring chicken dipped in egg white and walnuts, browned in a skillet, topped with roasted red pepper and tomato soup, yogurt cheese, and parmesan cheese, served with zucchini zoodles.
1: Dip chicken in egg white and walnuts.
2: Brown chicken in a skillet for a few minutes on each side.
3: Pour in roasted red pepper and tomato soup.
4: Top chicken with a slice of yogurt cheese.
5: Sprinkle parmesan cheese over it all.
6: Serve with zucchini zoodles.
