Chicken Parm Sliders with Eggplant Buns

Name: Chicken Parm Sliders with Eggplant Buns
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: chicken thighs; flour; crackers; egg; marinara sauce; mozzarella cheese; eggplant

15 mins prepServes 4

These cute chicken parm sliders are made with eggplant 'buns,' offering a delicious twist on finger food. The sliders feature chicken thighs coated in gluten-free flour and almond flour crackers, dunked in an egg wash, baked with marinara sauce and mozzarella cheese, and served in seasoned slices of eggplant. Perfect for a messy, delightful eating experience!

4 servings

Checkout experience

Shop ingredients

Instructions

1: Coat chicken thighs with flour.

2: Dunk flour-coated chicken thighs in an egg wash (whisked egg or whites).

3: Roll the chicken thighs in crushed crackers.

4: Place chicken thighs on a baking tray sprayed with avocado oil.

5: Pour marinara sauce over the chicken thighs and top with mozzarella cheese.

6: Bake at 425°F for 20 minutes.

7: On a separate tray, place eggplant 'buns' brushed with olive oil and seasoned with salt and pepper.

8: Bake eggplant at 425°F for 15 minutes, flipping halfway through.

9: Assemble sliders by placing a chicken thigh between two eggplant 'buns' and enjoy!

View original recipe

Chicken Parm Sliders with Eggplant Buns

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese