A simple and flavorful meal featuring juicy chicken meatballs made with fresh herbs and served over sautéed spinach. Ground chicken, rosemary, oregano, and nutritional yeast create a delicious dish that anyone can make.
1: Preheat the oven to 425°F.
2: In a bowl, combine ground chicken, fresh rosemary, fresh oregano, pink sea salt, pepper, and egg. Mix well.
3: Roll the mixture into meatballs.
4: Place meatballs on a baking tray and bake for 20 minutes.
5: In a saucepan, heat canned tomatoes with the same herbs and seasoning used in the meatballs.
6: Serve the meatballs over sautéed spinach and sprinkle with nutritional yeast.
