This recipe combines a high-protein chicken crust with fresh romaine lettuce, caesar dressing, and protein-packed toppings for a delicious and nutritious pizza alternative.
1: Preheat your oven to 375°F.
2: Line a baking sheet with parchment paper and set it aside.
3: Add the ground chicken, egg, parmesan cheese, and garlic powder to a food processor and pulse until well combined.
4: Transfer the mixture to the baking sheet and press it into a circle about 1/4 inch thick.
5: Bake in the oven for 30-35 minutes or until the crust is firm to the touch.
6: Remove from the oven and let it cool.
7: Wash and chop the romaine lettuce, then add it to a mixing bowl with caesar dressing and massage the dressing into the lettuce.
8: Top the chicken crust with the dressed romaine, diced roasted garlic chicken breast protein toppers, fresh grated parmesan cheese, and ground pepper.
9: Slice and enjoy!
