A delicious twist on a chicken club sandwich, transformed into a hearty salad featuring crisp butter lettuce, juicy heirloom tomatoes, and crispy bacon, topped with air-fried chicken thighs marinated in zesty ranch seasoning.
1: Marinate chicken thighs in olive oil and zesty ranch seasoning.
2: Cook chicken thighs in the air fryer at 400 degrees for 12 minutes.
3: Prepare the salad by combining crisp butter lettuce, sliced heirloom tomatoes, red onion, and avocado.
4: Top the salad with crispy bacon and cooked chicken thighs.
5: Drizzle with ranch dressing before serving.
