A delicious sauté of chicken and bok choy, flavored with a sauce made of toasted sesame oil, rice wine vinegar, and Bragg's liquid aminos, combined with ginger, garlic, and sesame seeds. Served with avocado for a fresh touch.
1: Prepare the sauce by mixing toasted sesame oil, rice wine vinegar, and Bragg's liquid aminos.
2: Sauté chicken in a pan until cooked through.
3: Add bok choy and cook until wilted.
4: Stir in ginger, garlic, and sesame seeds to the sauté.
5: Serve with slices of avocado.
