Recreating the Taco Bell Cheesy Gordita Crunch with @sietefoods cassava flour tortillas and hard taco shells, raw cheddar cheese, taco seasoned ground beef, and fresh toppings for a delicious twist on a classic.
1: Cook the ground beef in a skillet with avocado oil.
2: Cut up the romaine lettuce and avocado.
3: Heat the cassava flour tortillas over an open flame on the stovetop until charred.
4: Layer the tortillas with raw cheddar cheese and place in the oven until melted.
5: Place one hard shell on top of each melted cheese tortilla and press together.
6: Layer in the ground beef, chopped romaine lettuce, pico de gallo, warmed cashew queso, and avocado.
