A delicious twist on cauliflower rice with goat cheese and corn, sautéed to perfection. This creamy dish makes for a great side that pairs well with salmon.
1: Heat avocado oil in a saucepan over high heat.
2: Add cauliflower rice, season with salt and pepper, and sauté until tender.
3: Add in cooked corn and cook until tender.
4: Lower the heat and add yogurt and goat cheese to the saucepan and mix.
5: Remove from heat once the goat cheese is melted and serve.
