A delicious charred cauliflower dish made with tahini, lemon juice, and topped with chopped dates and parsley. Perfect as a side dish or added to salads for extra flavor.
1: Cut cauliflower into medium-sized florets and toss in a bowl.
2: In a separate mixing bowl, combine tahini and lemon juice at a 2:1 ratio.
3: Add sea salt and pepper to the tahini mixture and whisk.
4: Pour the tahini sauce over the cauliflower and toss, reserving a little sauce for after cooking.
5: Place cauliflower in the air fryer at 400 degrees for 15 minutes, tossing halfway through, or roast in the oven at 425 degrees for 35-40 minutes, flipping halfway.
6: About 2-3 minutes before the cauliflower is done in the air fryer, toss in chopped dates. If using the oven, add dates 10 minutes before the cauliflower is done.
7: Once cauliflower is crispy, add to a serving bowl, drizzle with remaining tahini lemon sauce, and sprinkle with parsley and some more sea salt.
