A delightful cereal milk recipe made with honey cereal, milk, coconut sugar, and a pinch of sea salt. Perfectly steeped and strained, this milk can be enjoyed with your favorite matcha. Store in a glass jar for up to a week.
1: Add your cereal to a bowl and pour the milk over top.
2: Use a spoon to mix and ensure all the cereal is coated in milk.
3: Put your bowl in the fridge for about 30 minutes to let steep.
4: Strain the milk and cereal through a fine mesh strainer, collecting the milk in a bowl.
5: Once the initial milk drains quickly, use the back of a ladle or large spoon to gently press the cereal to squeeze through more milk.
6: Whisk in your coconut sugar and salt.
7: Enjoy with your favorite matcha.
