Roasting cauliflower and butternut squash seasoned with olive oil, 21 seasoning salute, cumin, cinnamon, and ground pepper, followed by blending half for a smooth mash.
1: Preheat oven to 425 degrees Fahrenheit.
2: Toss cauliflower and butternut squash in olive oil, 21 seasoning salute, cumin, cinnamon, and ground pepper.
3: Roast in the oven for 35 minutes.
4: After roasting, take half of the mixture and place it in a food processor.
5: Add parmesan cheese and chicken stock to the food processor.
6: Blend until smooth to create cauli-squash mash.
