Cauliflower-Based Tabouli Plate

Name: Cauliflower-Based Tabouli Plate
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: caulirice; parsley; lemon juice; EVOO; pink sea salt; pepper; avocado; dip made of walnuts; roasted red peppers; pomegranate juice; roasted carrots; corn; red onions; leftover salmon

15 mins prepServes 2

A vibrant and healthy plate featuring cauliflower-based tabouli with caulirice, parsley, lemon juice, EVOO, pink sea salt, and pepper. Paired with avocado, a dip made of walnuts and roasted red peppers, roasted carrots, corn, red onions, and delicious leftover salmon.

2 servings

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Instructions

1: Prepare caulirice and mix with parsley, lemon juice, EVOO, pink sea salt, and pepper.

2: Slice avocado.

3: Prepare the dip with walnuts, roasted red peppers, and pomegranate juice.

4: Roast carrots, corn, and red onions until tender.

5: Plate everything artfully along with leftover salmon.

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Cauliflower-Based Tabouli Plate

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