A grain-free take on a mediterranean tabouli salad using cauliflower rice instead of bulgur. This salad is easy to prepare and can be stored in the fridge for 2-3 days. The cauliflower rice absorbs the lemon dressing overnight for better digestion.
1: Rice the cauliflower and add it to a big mixing bowl.
2: Cut the cucumber into quarters.
3: Finely chop the onion.
4: Cut the cherry tomatoes in half.
5: Finely chop the parsley.
6: Add all of these ingredients to the mixing bowl.
7: Add in the olive oil, the juice of two lemons, salt, and pepper.
8: Toss to coat.
