Cauliflower Tabouli15 mins prepServes 4A refreshing cauliflower tabouli salad made with riced cauliflower instead of grains, mixed with parsley, cherry tomatoes, cucumbers, feta cheese, red onions, lemon juice, extra virgin olive oil, pink sea salt, and pepper, served with salmon.US standardMetric-4 servings+SharePrintWhat you need1 lemon juice1 pepper1 salmon1 parsley1 cauliflowerCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Substitute riced cauliflower for grains in tabouli. 2: Mix in chopped parsley, cherry tomatoes, cucumbers, feta cheese, red onions. 3: Add lemon juice, extra virgin olive oil, pink sea salt, and pepper. 4: Serve with salmon.View original recipe
