A healthier take on risotto made with sautéed cauliflower rice, avocado oil, and flavored with garlic & herb cashew cheese. This creamy dish is easy to prepare and delicious, perfect for a guilt-free meal.
1: Sauté cauliflower rice with avocado oil and cantanzaro blend and pink sea salt.
2: Lower the heat and add chicken broth.
3: Simmer until the cauliflower rice starts absorbing the broth.
4: Stir in garlic & herb cashew cheese until creamy.
