A fresh and healthy twist on traditional tabbouleh using cauliflower rice. Combine chopped vegetables with olive oil and lemon juice for a refreshing side dish or salad.
1: Throw cauliflower florets in a food processor.
2: When almost to rice consistency, add in fresh parsley.
3: Remove the mix from the food processor and add chopped tomatoes, cucumbers, and red onions.
4: Toss with olive oil, lemon juice, pink sea salt, oregano, and pepper.
5: Let it marinate for about a half hour or longer.
6: Serve with grilled chicken and hummus.
