This delicious cauliflower rice bowl is made with sautéed cauliflower rice, roasted broccoli, edamame, and shrimp, all flavored with various sauces and spices. Perfect for a working-from-home lunch!
1: Cook cauliflower rice in a saucepan with toasted sesame seed oil, coconut aminos, garlic powder, sea salt, and pepper.
2: Halfway through cooking, add bone broth to soften and fluff up the cauliflower rice.
3: Spray broccoli with avocado oil, drizzle with coconut aminos, sprinkle with sea salt, and roast at 425°F for about 20 minutes.
4: Sauté edamame in a pan with toasted sesame seed oil, coconut aminos, garlic powder, sea salt, and pepper.
5: Marinate shrimp in a resealable bag with BBQ sauce and no soy teriyaki sauce for about an hour in the fridge.
6: Toss marinated shrimp in a hot pan with avocado oil, sprinkle with black and white sesame seeds, and cook for about 6-7 minutes until cooked through.
