A vegetarian twist on the classic chicken piccata, this recipe uses cauliflower as the main ingredient. It's baked with a flavorful mix of garlic, melted butter, lemon juice, white wine, and capers, making it a delicious side dish.
1: Preheat oven to 450 degrees.
2: Mix butter, lemon juice, wine, and pepper in a small bowl.
3: Add cauliflower to a large mixing bowl.
4: Pour butter sauce over cauliflower and add chopped garlic; toss to combine.
5: Spread the cauliflower on a baking sheet.
6: Bake for 40 minutes, flipping cauliflower halfway through.
7: Remove from oven and add in capers and parmesan.
