A delicious twist on nachos using cauliflower crust. Topped with sautéed red pepper, onion, fresh salsa, guacamole, nacho cashew queso, black beans, cilantro, and a fried egg for a hearty breakfast.
1: Cut the cauliflower crust into chips and bake in the oven as per the instructions.
2: Sauté red pepper and onion in a pan until cooked.
3: Top the baked cauliflower chips with the sautéed vegetables.
4: Add fresh salsa and guacamole onto the chips.
5: Drizzle with nacho cashew queso.
6: Add black beans and cilantro on top.
7: Place a fried egg on top and serve.
