Gluten-free and no added sugar sugar cookies made with cassava flour, vanilla ghee, and maple syrup. Perfect for Santa or anyone looking for a healthier cookie option. The dough is rolled out and cut into fun shapes before baking.
1: Preheat oven to 350 degrees.
2: Soften ghee with a hand mixer, then add in maple syrup, baking soda, and salt, and mix until combined and creamy.
3: Add in egg and vanilla extract, then mix with a hand mixer.
4: Add in cassava flour and mix with a rubber spatula until mostly combined, then finish with a hand mixer.
5: Sprinkle some extra cassava flour on a large cutting board and roll out the dough with a rolling pin.
6: Cut out cookie shapes with cookie cutters and transfer the dough to a parchment-lined baking sheet.
7: Bake cookies for about 10 minutes, then let cool.
8: Frost and sprinkle the cooled cookies.
