A delicious take on nachos with baked potato fries topped with carne asada, nacho aioli, shredded cheddar, and guacamole for a healthified bar food experience.
1: Preheat the oven to 400 degrees F.
2: Cook the baked potato fries on a parchment-lined baking tray, sprayed with avocado oil and seasoned with taco seasoning.
3: Bake for 35 minutes, flipping halfway through.
4: Prepare the carne asada.
5: Assemble the nachos by adding carne asada, nacho aioli, shredded cheddar cheese, and guacamole on top of the fries.
6: Garnish with cilantro, lime juice, maldon salt, and pepper.
