This delightful dessert features caramelized bananas topped with a creamy date caramel sauce and whipped topping. The bananas are cooked with vanilla ghee and coconut sugar for a sweet treat, perfect for the holiday season.
1: Cut the bananas in half, skin on, and place them non-skin side down in a hot pan.
2: Add a mix of vanilla ghee and coconut sugar to the pan.
3: Cook until the bananas are caramelized.
4: For the date caramel sauce, soak dates overnight, then puree with water the next day.
5: Top the caramelized bananas with cappuccino crunch cashew superbites and a dollop of whipped topping.
