Upgrade your iced matcha with a delicious 2-ingredient caramel sauce made from pitted dates and coconut milk. Soak dates in water for 30 minutes, blend with coconut milk, and enjoy a hormone-balancing drink with added sweetness.
1: Soak 1 cup of pitted dates in water for 30 minutes.
2: Drain the soaked dates and add them to a blender.
3: Pour in one 13.5oz can of coconut milk.
4: Blend until smooth.
5: Use the back of a spoon to line your cup with the caramel sauce.
6: Add ice, matcha, and your preferred milk to the cup.
7: Add more caramel on top if desired.
