Delicious caramel apple nachos made with a homemade caramel sauce from dates and coconut cream, perfect for Halloween. Serve with toppings like coconut flakes, dark chocolate chips, peanuts, and candy eyeballs.
1: Soak the organic dates for 30 minutes.
2: Remove the pits from the soaked dates.
3: Add 1 cup of dates, 1.5 cups of coconut cream, and a pinch of sea salt to a blender.
4: Blend until smooth to create the caramel sauce.
5: Thinly slice the apples.
6: Drizzle the caramel sauce over the sliced apples.
7: Add your choice of toppings such as unsweetened coconut flakes, dark chocolate chips, chopped peanuts, and candy eyeballs.
