Enjoy a refreshing half cantaloupe packed with a delicious whipped cottage cheese and ricotta dip, drizzled with honey and topped with toasted pine nuts.
1: Cut the cantaloupe in half and remove the seeds.
2: In a blender, mix equal parts cottage cheese and ricotta cheese.
3: Add olive oil and a squeeze of lemon to the blender and blend until smooth.
4: Pack the whipped dip into the half cantaloupe.
5: Drizzle honey over the dip and sprinkle with toasted pine nuts.
