These cookies capture the essence of summer with a delightful twist on the classic low sugar chocolate chip cookie. Using crushed graham crackers and marshmallows, they embody campfire vibes without any bonfire smell. Perfect for a sunny day!
1: Preheat your oven to 350°F.
2: Add your honey graham crackers to a food processor and pulse until you get a flour-like consistency.
3: Mix the dry ingredients (oat flour, honey graham cracker flour, and baking powder) separately.
4: Mix the wet ingredients (peanut butter, unsweetened applesauce, and honey) in another bowl.
5: Combine the dry and wet mixtures together until well combined.
6: Fold in chocolate chips and mini marshmallows.
7: Put the dough in the freezer to firm up for 20 minutes.
8: Use an ice cream scooper to scoop the dough onto a parchment-lined cookie tray.
9: Bake for 10 minutes.
10: Enjoy your campfire cookies!
