This Caeser-Seared Seabass with Cheesy Caeser Mashed Potatoes and Roasted Asparagus is a stunner of a meal and super easy to whip up. Featuring a delicious blend of flavors with fresh ingredients, this dish emphasizes the versatile use of caeser dressing beyond salads.
1: Preheat your oven to 425°F.
2: Put a pot of water on a stovetop burner over high heat.
3: Add peeled and chopped potato into a vegetable steamer basket and set into the pot of boiling water; let steam until soft.
4: Lay out asparagus on a parchment-lined baking tray, spray with avocado oil, and season with garlic powder, sea salt, and pepper.
5: Bake asparagus for 15-20 minutes, or until crispy.
6: Coat a pan with avocado oil and set on medium heat.
7: Season seam bass with garlic powder, sea salt, and pepper; rub with caeser dressing.
8: Place seabass skin-side up in the heated pan with capers added, cooking for 5 minutes.
9: Flip seabass and cook for another 5 minutes; if needed, finish by putting the pan in the oven for 5 minutes.
10: Once potatoes are done boiling, add to a blender with 1-2 tablespoons of caeser dressing and parmesan cheese, then blend together.
11: Plate up the mashed potatoes, seabass, and asparagus; finish off with a drizzle of caeser dressing.
