A delightful twist on the frozen Trader Joe's staple, this recipe for Cacio e Pepe Cauliflower Gnocchi combines crispy gnocchi with a rich paste of pecorino romano and olive oil, seasoned with ground black pepper.
1: Spray avocado oil on the air fryer tray/basket.
2: Cook the cauliflower gnocchi in the air fryer at 375°F for 15 minutes, tossing occasionally.
3: Meanwhile, toss the remaining ingredients (pecorino romano, extra virgin olive oil, ground black pepper) in a mixing bowl and stir to form a paste-like texture.
4: When the cauliflower gnocchi is cooked and crispy, toss them in the bowl with the other ingredients and coat.
