A vibrant taco recipe featuring a delicious cabbage salad with a tahini dressing, fresh cilantro, lime juice, and crumbled feta, served in organic tortillas.
1: Combine tahini, fresh cilantro, lime juice, water, sea salt, and garlic powder in a blender.
2: Blend until smooth; add more water if needed for desired consistency.
3: Toss the dressing with shredded cabbage, fresh chopped cilantro, and crumbled feta.
4: Fill the tortillas with the cabbage mixture and sautéed shrimp.
5: Serve and enjoy your tacos!
