Buddha Bowl

Name: Buddha Bowl
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Ingredients: kale; olive oil; lemon juice; pink sea salt; ground pepper; butternut squash; cauliflower rice; lentils; shiitake mushrooms; avocado; hummus

15 mins prepServes 2

A flavorful meatless Monday Buddha bowl featuring massaged kale, roasted butternut squash, cauliflower rice, lentils, sautéed shiitake mushrooms, and avocado. Finished with a drizzle of a hummus and lemon juice dressing and topped with Tosi Health cashew superbites for added crunch and protein.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Massage the kale with olive oil, lemon juice, pink sea salt, and ground pepper.

2: Roast butternut squash until tender.

3: Prepare cauliflower rice.

4: Cook lentils according to package instructions.

5: Sauté shiitake mushrooms until golden.

6: Assemble the Buddha bowl with kale, butternut squash, cauliflower rice, lentils, sautéed shiitake mushrooms, and avocado.

7: Mix hummus with lemon juice to create a dressing, adjusting consistency as needed.

8: Drizzle the dressing over the bowl and top with Tosi Health cashew superbites.

View original recipe

Buddha Bowl

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese