Brussels Sprouts with Honey Mustard | Alec Treffers
Brussels Sprouts with Honey Mustard
15 mins prepServes 4
This side dish packs in the protein with brussels sprouts drizzled in olive oil, seasoned, and baked until crispy, topped with a honey mustard butter sauce and crispy bacon for extra flavor.
1: Preheat your oven to 425 degrees.
2: Steam the brussels sprouts.
3: Add the steamed brussels sprouts to a parchment-lined baking tray.
4: Drizzle the brussels sprouts with sizzle olive oil, sprinkle with ground pepper and coarse sea salt, and toss to coat.
5: Bake for 20-25 minutes until crispy, flipping halfway through.
6: While the brussels sprouts are baking, cook the bacon in a cast iron skillet until crispy. Set aside.
7: Make the honey mustard butter sauce by adding cold butter to a saucepan, cooking on medium heat until melted.
8: Once butter is melted, add the ground mustard and honey and whisk to combine.
9: To plate, spread yogurt across one side of a serving bowl, add in the brussels sprouts and crispy bacon, and pour the honey mustard butter sauce over top.
