Crispy Brussels sprout chips made by peeling the leaves off and seasoning them with avocado oil, balsamic vinegar, sea salt, and pepper, then air-frying until crispy.
1: Cut the stems off each Brussels sprout.
2: Cut the Brussels sprout in half and begin peeling back the leaves (like an onion).
3: Place all the Brussels sprout leaves in a bowl.
4: Spray with avocado oil, drizzle with balsamic vinegar, and season with sea salt and pepper.
5: Toss to coat the leaves.
6: Cook in an air fryer at 400 degrees for 10 minutes.
7: Serve with a dip made of tahini, balsamic vinegar, sea salt, and pepper, adding warm water for desired consistency.
