A delightful Brussel sprout salad topped with grilled chicken, parmesan cheese, and pomegranate seeds, dressed with a tangy mixture of water, dijon mustard, and brown sugar.
1: Prepare Brussels sprouts and grill the chicken.
2: Mix water, dijon mustard, and splenda brown sugar to create the dressing.
3: Combine the grilled chicken, parmesan cheese, and pomegranate seeds with the brussel sprouts.
4: Drizzle the dressing over the salad and toss to combine.
