1: Pick apart the leaves of each brussel sprout to make 'chips'.
2: Toss the leaves in a bowl with olive oil, balsamic vinegar, sea salt, and pepper.
3: Cook the tossed brussel sprout leaves in an air fryer at 380 degrees for 15 minutes, tossing every 5 minutes.
4: Serve with a smear of plain greek yogurt mixed with raw honey.
5: Sprinkle with granola and drizzle with more honey.
