Brunchy Lunchy Salad

Name: Brunchy Lunchy Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: arugula; spinach; Brussels sprout kale mix; red onions; mushrooms; broccoli; cherry tomatoes; extra virgin olive oil; balsamic vinegar; Dijon mustard; ground pepper; grilled chicken; yogurt cheese; fried egg

10 mins prepServes 2

A delicious brunch salad featuring arugula, spinach, a Brussels sprout kale mix, red onions, mushrooms, broccoli, and cherry tomatoes, all tossed with a dressing of extra virgin olive oil, balsamic vinegar, Dijon mustard, and ground pepper. Topped off with grilled chicken and melted yogurt cheese, plus a fried egg for that extra touch.

2 servings

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Instructions

1: Prepare the salad by mixing arugula, spinach, Brussels sprout kale mix, red onions, mushrooms, broccoli, and cherry tomatoes in a bowl.

2: In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, and ground pepper to make the dressing.

3: Drizzle the dressing over the salad mixture and toss to combine.

4: Grill the chicken and melt yogurt cheese on top.

5: Fry an egg to your liking.

6: Serve the salad topped with grilled chicken and the fried egg.

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Brunchy Lunchy Salad

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