Brown Sugar Mustard Sauce Pasta

Name: Brown Sugar Mustard Sauce Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: chickpea rotini; brussels sprouts; ground dijon mustard; brown sugar; chicken sausages; salt; pepper; avocado oil

10 mins prepServes 4

This pasta dish is slightly sweet and uniquely savory, combining chickpea rotini with a brown sugar mustard sauce, brussels sprouts, and chicken sausage. It's quick to prepare, taking less than 20 minutes, and is packed with protein and fiber thanks to Barilla's chickpea rotini.

4 servings

What you need

1 salt

1 pepper

1 avocado oil

1 ½ tbsp brown sugar

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Instructions

1: Prepare the chickpea rotini per the package instructions, then drain.

2: Heat a large skillet on medium-high heat with avocado oil covering the bottom.

3: Add the trimmed and halved brussels sprouts to the skillet, sprinkle with salt and pepper.

4: Mix the mustard, brown sugar, and warm water in a bowl.

5: Once the brussels sprouts are crispy, add the thinly cut sausages to the skillet.

6: Cook for an additional 5 minutes, or until the sausages are crispy.

7: Add the chickpea rotini to the skillet.

8: Pour the sauce over the mixture and lower the heat, cooking for 5 more minutes.

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Brown Sugar Mustard Sauce Pasta

What you need

Instructions

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