Brown Rice Bowl

1: Cook brown rice with bone broth according to package instructions.

2: Prepare the creamy lemon vinaigrette by mixing olive oil, fresh lemon juice, yogurt, salt, and pepper.

3: Cook bacon until crispy.

4: Chop granny smith apple, dates, and basil.

5: Assemble the bowl by layering brown rice, bacon, goat’s milk cheese, apple, dates, and basil.

6: Drizzle with creamy lemon vinaigrette before serving.