This protein-packed copycat zinqué broccoli spinach green curry soup is perfect for postpartum days. It's hearty, nutritious, and easy to prepare, making it ideal for quick meals during busy times.
1: Heat olive oil in a large pot.
2: Add onion and garlic, and cook for about 5 minutes or until onions are soft and browned.
3: Add curry paste and cook for another minute.
4: Add bone broth, coconut milk, salt, and ground pepper, and bring to a boil.
5: Add broccoli, cover with a lid, and simmer for 15 minutes or until the broccoli is fork-tender.
6: Add spinach and cook until wilted.
7: Pour everything into a large blender to purée the soup.
8: Plate and drizzle with more olive oil and a squeeze of lime.
