A delightful broccoli slaw salad topped with shaved green apple, avocado, and crispy chicken thighs, all drizzled with a homemade honey mustard dressing. This salad is refreshing and perfect for summer dinners.
1: Coat chicken thighs in olive oil and pork panko.
2: Cook chicken thighs until crispy.
3: In a bowl, combine broccoli slaw, shaved green apple, and avocado.
4: Prepare the honey mustard dressing by mixing olive oil, apple cider vinegar, dijon mustard, raw honey, sea salt, and pepper.
5: Drizzle dressing over the salad and top with crispy chicken.
