A delicious and digestive-friendly alternative to cauliflower rice made with sautéed broccoli, shredded carrots, peas, mushrooms, chicken, and topped with a fried egg and seasoning.
1: Sauté broccoli, shredded carrots, peas, mushrooms, and chicken in toasted sesame oil.
2: Add rice wine vinegar, coconut aminos, and minced garlic.
3: Cook until vegetables are tender and chicken is cooked through.
4: Serve topped with a fried egg and everything but the bagel seasoning.
