Stuffed chicken thighs with a delightful broccoli and cheddar combination, coated in a crispy layer of crackers or chips. These are baked to perfection and served with crispy sweet potato fries and ranch dressing.
1: Preheat oven to 425 degrees.
2: Set up your assembly line for breading chicken thighs using flour, egg white, and crushed crackers/chips.
3: Coat each chicken thigh in flour, then dip in egg white, and finally coat with crushed crackers/chips.
4: Layer cheddar cheese and finely chopped broccoli on each coated thigh.
5: Fold the thighs over and place them in the oven.
6: Bake for 20 minutes.
7: Serve with crispy sweet potato fries and ranch dressing.
